Farm-to-TAble
Celebrating Food
Tasty & Healthy Dishes that warm the soul
We Love to Cook!Being Southern by blood and growing up as Army brats, we have an innate and unique appreciation for food. In modern day, we are health conscious foodies. Hence our other love for micro-greens.
Here, you WONT find us droning on about how Great-Great Grandma passed down some secret recipe. However, you will some of our favorite dishes and tips on how we make and serve them. You are welcome and encouraged to modify to your own taste. We also share how we incorporate micro-greens into our daily meals throughout the day. Rockford
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As you can see from the farm kitchen image, we cook mainly with cast iron [CI]. If you are not familiar with CI cooking, there are some things you should check out first before ruining a good meal.
HAPPY COOKIN' YA'LL! |
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